Chef Marcus Bean Presents... How To Cook & Glaze a Ham
Learn just how easy it is to cook and glaze your DukesHill ham with chef Marcus Bean. Watch our ultimate guide to preparing the perfect festive feast this Christmas.
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As Featured In
Champions of the Artisan
Established in 1985, DukesHill remains committed to producing the very best hams, cured the old-fashioned way, and discovering artisan producers who share our passion for quality.
Supports British Farming
Royal Warrant Supplier
Championing Classic Techniques
Latest Recipes
Ham lends itself beautifully to slow-cooking - it's a fool proof way to create an outstanding meal. This wonderful slow cooker ham recipe uses cider to add a warming and...
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There's something special about a sticky glazed ham. This ham with marmalade glaze recipe can be made with a cooked ham or boneless gammon joint and is perfect for celebrations....
View RecipeDukesHill Blog
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5 Artisan Christmas Leftover Recipe Ideas
We all know that one of the best parts of Christmas Day is the food, and while organising the main feast will probably be your main priority this year, you'll quickly...
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How to cook a ham in a slow cooker
Ham lends itself beautifully to slow cooking - it’s a fool-proof way to create an outstanding meal. Slow heat, simple ingredients and a little extra cooking time can transform ingredients...
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How to cook & glaze a ham with Chef Marcus Bean
This is the ultimate guide for the perfect ham to enjoy at Christmas. A glazed DukesHill ham makes the perfect centrepiece for your Christmas feast, or indeed a fantastic crowd-pleaser...
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The Art of Cheesemaking with Arthur Alsop: Chee...
Welcome, cheese connoisseurs, to a journey that elevates your taste experience to new heights. A fantastic addition to our collection of British artisan-produced cheese, we welcome a cheese masterpiece from...
