Welcome to DukesHill
Since 1985, we've been committed to producing the finest traditionally cured hams by hand. Our expert team are dedicated to sourcing the finest outdoor-bred British pork and using the most traditional curing methods to produce the most exceptional flavour and texture.
Recipe Inspiration
This Italian-inspired glazed lemon marmalade ham recipe is the perfect way to add a fresh twist to your DukesHill ham. The addition of a homemade wild garlic pesto elevates the...
View RecipeNothing beats the satisfaction of pulling out all the stops and presenting a lovingly-glazed, succulent, home-cooked ham to the table. With rich aromas filling the house, the spectacle of a...
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