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Caramelised Hazelnuts - DukesHill

Caramelised Hazelnuts

0 reviews

£6.25

Product Code: NTSCHN

160g - £6.25

Delectably sweet and perfectly crunchy, these Caramelised Hazelnuts are handmade in England using traditional Italian caramelising pans for exceptional flavour and a delicate golden glaze.

⛟ Free Delivery on orders over £40

Free bottle of Andillian Malbec with orders over £120.

Product Description

Delectably sweet and perfectly crunchy, these Caramelised Hazelnuts are handmade in England using traditional Italian caramelising pans to create a delicate golden glaze and rich, rounded flavour. A light sprinkling of sesame seeds adds extra crunch and depth, making them wonderfully moreish.

Crafted in small batches for freshness and quality, they’re ideal for snacking, sharing or serving alongside coffee, cheese or dessert. Beautifully presented and full of artisan character, they offer an elegant treat with timeless appeal.

Why You’ll Love Them

– Handmade using traditional caramelising methods
– Rich, sweet flavour with a glossy finish and sesame crunch
– Ideal for snacking, gifting or entertaining
– A refined addition to cheeseboards or dessert platters
– Made in England with artisan craftsmanship

Cooking Instructions
Not applicable
Ingredients + Nutrition
Warning for allergens For Allergens see ingredients in bold. Caution: This product may occasionally contain small fragments of shell.
Ingredients: Hazelnuts (62%), Sugar, Sesame Seeds (7.8%), Honey, Rice Flour, Salt
Country of Origin Produced in the UK
Typical Nutritional Information Per 100g
Energy KJ 2356
Energy kcal 567
Total Fat 44.2
of which saturates 3.6
Carbohydrate 32.4
of which sugars 30.2
Protein 10.3
Salt 0.5
Storage
Store in a cool dry place, away from heat or direct sunlight. Once opened re-seal the jar to keep airtight and preserve freshness.
Review

Perfectly Paired

Delivery Information

Traditionally Handmade

Award Winning Quality

Finest British Produce

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Recipe Suggestion:

Lambchetta with asparagus and crispy bacon

Indulge in a showstopping springtime feast with this Lambchetta with Asparagus and Crispy Bacon recipe. Succulent DukesHill Lambchetta takes centre stage, perfectly paired with tender, grilled asparagus topped with melted Comté Flore du Jura, smoky dry-cured streaky bacon, and a touch of crunch from caramelised hazelnuts. Whether you’re planning an elegant Sunday roast or a celebratory dinner, this dish delivers a rich blend of textures and flavours. Serve with creamy potato dauphinoise for the ultimate comfort food experience that’s guaranteed to impress.

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