Indulge in the exquisite flavours of our Coronation Potted Pork Terrine, a true masterpiece that will take your culinary experience to new heights. Crafted with utmost care and attention to detail, this delectable treat is a testament to our commitment to quality and taste.

At the heart of this succulent terrine lies a harmonious blend of the finest ham hock and premium pork collar. These carefully selected cuts of meat undergo our traditional Wiltshire cure process, ensuring that every bite is infused with a rich and savoury flavour that is simply irresistible.

But what truly sets our Coronation Potted Pork Terrine apart is the meticulous slow-cooking process it undergoes. For a staggering 12 hours, the pork is gently simmered to perfection, allowing it to become incredibly tender and moist. The result is a melt-in-your-mouth texture that will leave you craving for more.

But the magic doesn't stop there. Our skilled artisans then hand-pull the tender pork and combine it with a medley of onions, carrots, and a hint of black pepper. To elevate the taste profile even further, a dash of brandy is added, infusing the terrine with a subtle yet delightful note of sophistication.

And let's not forget about the star of the show - our delectable Coronation Sauce. This exquisite blend of flavours brings a fruity and sweet, lightly curried taste to the terrine, creating a symphony of flavours that will dance on your palate. Each bite is a journey of taste sensations, with every ingredient working in perfect harmony to create a truly unforgettable experience.

For the ultimate enjoyment, we recommend savouring our Coronation Potted Pork Terrine at room temperature. This allows the flavours to fully develop and ensures that every bite is a moment of pure bliss. Whether you're hosting a dinner party or simply treating yourself to a gourmet delight, this terrine is sure to impress even the most discerning of palates.