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PRODUCT DESCRIPTION
Inspired by the Umbrian speciality, our British Porchetta Roasting joint is pork at its most divine.
It should be roasted slowly so that the flavours and juices of the fat can infuse and moisten the meat as it cooks. Easy to carve and a wonderful centrepiece for your Sunday lunch, this culinary masterpiece is created by lightly-curing a boned pork loin which is then rolled with thyme, pepper, fennel, garlic, lemon and seasoning. Naturally, our expert butcher strings this glorious joint by hand. What an interesting alternative – or addition – this would make to your Christmas Turkey! What a delicious Sunday Roast! Delivered fresh ready to roast or to portion and freeze if you wish.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
INGREDIENTS & NUTRITION
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 840 |
Energy kcal | 202 |
Total Fat | 13.2 |
of which saturates | 4.82 |
Carbohydrate | 1.3 |
of which sugars | 0.2 |
Protein | 19.4 |
Salt | 1.3 |
STORAGE
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Carefully Packed
Every item is meticulously checked and carefully packed, ensuring that you receive the very best produce. If you've ordered fresh food, this will be kept cool with our DukesHill ice packs
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Quickly Delivered
Choose your delivery date and our partner courier will ensure that your order arrives promptly. Don't worry if you're out when it arrives, as we've arranged for your delivery to be left in a safe place. More delivery info
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Exceptional Service
Our dedicated team is on hand to help with any questions you may have and will be delighted to give you peace of mind. If you need to get in touch, you can call us in Shropshire on 0345 222 0153 or send us an email at help@dukeshillham.co.uk