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Pheasant & Chanterelle Mushroom Terrine

Pheasant & Chanterelle Mushroom Terrine

3 Reviews
This luxurious terrine is made with wild pheasant, Chanterelle mushrooms and chicken livers. Perfect for a decadent starter or spread, sliced and served with any one of our chutneys.  
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This product is can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Regular price

Product Code: TPAPMT

Regular price £0.00 Sale price £35.00
Sale
1kg (Serves 10) - £35.00
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PRODUCT DESCRIPTION

This luxurious terrine is made with wild pheasant, Chanterelle mushrooms and chicken livers.

Perfect for a decadent starter or spread, sliced and served with any one of our chutneys.

 

REVIEWS & QUESTIONS

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold.
Ingredients Pork Throat, Pheasant Meat (20%), Chanterelles in brine (18%) [chanterelles (10%,), Water, Salt; Preservative: Citric Acid],rnChicken Liver, turkey, Egg Whites, Potato Starch, Water, Powdered Skimmed Milk, Shallot Paste [Rehydrates Shallots, Salt; Acidifier:rnCitric Acid; Preservative : Sodium Metabisulfite (Sulphite )], Egg, Pork Rind, Salt, Parsley, Port Wine, Pork Gelatine, Garlic Paste [Rehydrated Garlic, Salt; Acidifier: Citric Acid], Spices; Preservative : Sodium Nitrite.
Typical Nutritional Information Per 100g
Energy KJ 803
Energy kcal 193
of which saturates 5.2
Carbohydrate 3.6
of which sugars 1.3
Protein 14
Salt 1.9

STORAGE

Keep refrigerated below 4°C. Once opened consume within 2 days

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