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Tandoori Ribeye Steak Skewer Meal Kit

Tandoori Ribeye Steak Skewer Meal Kit

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Served straight from the grill, then dipped into the flavourful pre-prepared Rogan Josh sauce, the BBQ adds a whole new layer of intrigue to the classic experience of this curry. The Rogan Josh sau...
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This product is can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

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Product Code: GKSTS

Regular price £40.50 Sale price £36.45

Product Code: GKSTS

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3 items - £36.45
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PRODUCT DESCRIPTION

Served straight from the grill, then dipped into the flavourful pre-prepared Rogan Josh sauce, the BBQ adds a whole new layer of intrigue to the classic experience of this curry.

The Rogan Josh sauce has a base of slow cooked caramelised onions, with roasted fennel and ground ginger and is made using the finest chillies from Kashmir for a medium spice. DukesHill’s slowly matured grass-fed British ribeye steak has the right balance of marbled fat running through to bring out exceptional flavour.

This kit contains:

Serves 4


To complete this recipe at home, you will need the following additional ingredients:

  • 1 tbsp Whole Black Peppercorns 

About DukesHill x Gymkhana Partnership

We’re delighted to have partnered with Gymkhana Fine Foods to bring you the finest quality premium Indian dining experience to your home. Our high-welfare meats have been expertly paired together with masterfully balanced sauces and marinades produced by the iconic Michelin-star Indian restaurant.

Whether you are celebrating a special occasion, hosting a dinner party, or planning a date night for two, it’s never been easier to experience Michelin-star Gymkhana from the comfort of your home. Stock up on the famous pantry staples to impress your guests (and yourself) with aromatic and authentic dishes that are fit for royalty.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Crush 1 tbsps peppercorns using a pestle and mortar or blender. Cut each steak into 8 even pieces, 16 pieces total. Pop the raw meat into a bowl, add 2 tbsp (30g) Classic Tandoori Marinade, and your freshly crushed pepper. Mix well. Let that marinade for a minimum of 30 minutes. Then skewer the meat onto metal or wooden skewers. If using wood, make sure to soak them overnight. 4 pieces per skewer.Grill the meat on embers until nicely cooked and lightly charred.Heat the Rogan Josh Sauce on the stove or on the grill.Pour Rogan Josh Sauce into a deep side dish, ready for dipping your skewers into.

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