• Uncooked Smoked Wiltshire Whole - DukesHill
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Whole Bone-In Uncooked Smoked Wiltshire Ham (Gammon Joint)

Whole Bone-In Uncooked Smoked Wiltshire Ham (Gammon Joint)

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For some of you a ham isn't a ham unless you've cooked it yourself! For many years our most popular ham, the Wiltshire is traditionally cured by immersion in a sweet cure brine for several days. O...
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Delivery

This product is can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Product Code: WUSLB

£0.00 £82.00
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7kg min. - £82.00
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Why We Love This

100 british

Fresh food

Smoked

Uncooked

PRODUCT DESCRIPTION

For some of you a ham isn't a ham unless you've cooked it yourself!

For many years our most popular ham, the Wiltshire is traditionally cured by immersion in a sweet cure brine for several days. Our cured hams are made using only the finest outdoor-bred British Pork legs. It is then lightly smoked to give it its wonderful flavour. If you haven't got a cooking vessel big enough then use the optional cooking bag. Full instructions of how to use the bag are included with every ham, along with useful tips on storing, carving and glazing your ham.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Remove packaging To Boil: Place ham in a large saucepan and cover with cold water, bring slowly to the boil and simmer for approximately 25 minutes per pound (500g). Unless you want to serve it hot, let it cool in the boiling water. To Bake: We recommend simmering for 20 minutes per pound, followed by baking at /190°C/170°C fan/Gas mk 5.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British Pork, Salt, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 849
Energy kcal 204
of which saturates 5.8
Carbohydrate 0.6
of which sugars 0.3
Protein 17.1000
Salt 3.45

STORAGE

Keep refrigerated between 0-5°C. Consume within 5 days of opening. Suitable for freezing

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