How To Marinate Chicken

Marinating chicken is an excellent way to infuse flavour, tenderise meat and take a dish to the next level. No matter how you plan to cook your chicken - whether...

A Guide To Wagyu Beef

Famed the world over for being in a league of its own, Wagyu beef represents the epitome of beef quality. With exceptional marbling, rich and creamy flavour and melt-in-the-mouth tenderness,...

What To Do With Leftover Ham

Nothing beats the satisfaction of pulling out all the stops and presenting a lovingly-glazed, succulent, home-cooked ham to the table. With rich aromas filling the house, the spectacle of a...

How to cook a leg of lamb with chef Marcus Bean

Supporting British Farmers & Native Cattle Breeds

We don't just take our pork seriously, we are committed to carefully selecting the very best British beef to ensure it represents the premium quality our wonderful customers expect from...

A Guide To DukesHill Bacon: A Cut Above The Rest