Enjoy melt-in-the-mouth goodness with the DukesHill collection of dry-cured British bacon. Made using traditional curing methods and without added water, our delicious dry-cured bacon is made without comprised to deliver unsurpassed flavour and texture.

Our bacon is traditionally dry-cured by hand with a mixture of salt and unrefined brown sugar. The flitches of bacon are rubbed with salt and sugar every day before being hung to dry naturally in our drying rooms. During this time the meat becomes darker and firmer as the meat cures and dries, resulting in the most delicious bacon.

Whatever your favourite flavours are, our range of British dry-cured bacon includes something for you. For smoky goodness, try a slice of our smoked dry cured back bacon in your next sarnie, or keep things smooth and subtle with unsmoked dry cured back bacon. If you want to try something new, you can even tuck into the delightfully salty streaky bacon, all available as part of our money-saving mix-and-match offer.

Explore the full range of DukesHill bacon online today and add a touch of the artisan to your next breakfast, sandwich, or culinary creation!