Our delectable collection of chutneys, pickles and relishes are made especially for us by family-run artisan producers in the Yorkshire Dales. They share in our ethos for quality, craftsmanship and using only the finest ingredients. The thought of a Pork Pie without Piccalilli is as unthinkable as a Ploughman’s Lunch without a Pickled Onion - and any DukesHill ham is taken to another level by our very own Sarah’s Pickled Oranges.
-
Béarnaise SauceOne of the five classic French sauces our Béarnaise Sauce is thick and creamy with a rich buttery flavour. Made with free range eggs, extra virgin rapeseed oil, shallots, Dijon mustard and tarragon it goes wonderfully well with all our red meats, chicken and asparagus. Also great with grilled meaty fish such as turbot and salmon.
Regular price £5.50 -
Lucy's Chorizo JamMade using balsamic vinegar and black treacle, smoked paprika and spices, our Chorizo Jam is both salty and sweet. Perfect...
Regular price £7.50 -
Sarah's Pickled Oranges - Kilner JarA tasty accompaniment to our hams, these piquant pickled fruits laced with cloves, cinnamon and mace are a real treat...
Regular price £12.50 -
Honey & Mustard DressingA family favourite, our delicious and versatile Honey & Mustard Dressing is made using English rapeseed oil, wholegrain mustard, sea...
Regular price £4.95 -
Balsamic DressingOur dressings are made especially for us in small batches using English rapeseed oil, you won't find any nasty additives....
Regular price £4.95
