• Béarnaise Sauce - DukesHill
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Béarnaise Sauce

Béarnaise Sauce

10 Reviews
One of the five classic French sauces our Béarnaise Sauce is thick and creamy with a rich buttery flavour. Made with free range eggs, extra virgin rapeseed oil, shallots, Dijon mustard and tarragon it goes wonderfully well with all our red meats, ...
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This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Product Code: CSPBNS

£0.00 £5.50
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250g - £5.50
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PRODUCT DESCRIPTION

One of the five classic French sauces our Béarnaise Sauce is thick and creamy with a rich buttery flavour. Made with free range eggs, extra virgin rapeseed oil, shallots, Dijon mustard and tarragon it goes wonderfully well with all our red meats, chicken and asparagus.
Also great with grilled meaty fish such as turbot and salmon.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

It can be served warm (not hot) or cold. If serving warm, for best results decant from jar into a heatproof container and microwave. Or heat gently in a Bain Marie whilst stirring continuously until warm.

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold.
Ingredients Extra Virgin Rapeseed Oil, RapeseedOil, Butter [Milk ] Free Range Whole Egg, WhiteWine Vinegar, Water, Shallots, Lemon Juice, FreeRange Egg Yolk, Sugar, Salt, Dijon Mustard[Water, Mustard Seeds, Spirit Vinegar, Salt],Tarragon, Black Pepper, Xanthan Gum, Guar Gum.
Country of Origin Produced in the UK
Typical Nutritional Information Per 100g
Energy KJ 2667
Energy kcal 648
of which saturates 12
Carbohydrate 1.8
of which sugars 1.3
Protein 1.6
Salt 0.8

STORAGE

Store at ambient temperature. Once opened store at <4°C and consume within 4 weeks.
Recipe Suggestion:

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Category Canapes
Prep Time 1.25 hours
Serves 12
Cook Time 12 minutes
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