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Black Pepper Gammon Joint

Black Pepper Gammon Joint

1 Review
Our cook-in-the-bag Gammon Joints are hassle-free and easy to cook. Simply pop them into the oven to cook for a perfectly succulent joint with no preparation or washing up sticky trays afterwards. Our cook-in-the-bag method retains all the moistur...
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Delivery

This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Product Code: BPGJ

£0.00 £22.00
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1kg (Serves 4+) - £22.00
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PRODUCT DESCRIPTION

Our cook-in-the-bag Gammon Joints are hassle-free and easy to cook. Simply pop them into the oven to cook for a perfectly succulent joint with no preparation or washing up sticky trays afterwards. Our cook-in-the-bag method retains all the moisture and gives a delicious, developed flavour and texture.  

Each premium silverside cut is, deboned, and trimmed to ensure the right balance of fat to lean, ready to cook-in-the-bag for the most tender, succulent, melt-in-the-mouth texture.  

This Black Pepper Gammon Joint is cured using our ever-popular Wiltshire style and coated in coarse black pepper, this tender, succulent joint delivers a rich, aromatic flavour and provides hassle-free cooking. 

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

This is a “cook in the bag” product. Remove the Outer bag leaving the roasting bag intact. Remove the joint from the fridge about 30 minutes before cooking. Place on a baking tray and place in a preheated oven at 180°C (fan 160°C), gas mark 3 for 30 minutes per 500g, rest for 10 minutes after cooking . Open the bag and place on a serving plate, check that the product is pipeing hot or use a food thermometer in the centre of the joint to confirm that it is >70°C. The joint is now ready to slice.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British Pork, Salt,Black Pepper, Demerara Sugar; Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.
Country of Origin Product of UK
Typical Nutritional Information Per 100g
Energy KJ 849
Energy kcal 204
of which saturates 5.8
Carbohydrate 0.6
of which sugars 0.3
Protein 17.1
Salt 2.8

STORAGE

Keep refrigerated between 0-5°C. Suitable for freezing.