Boiled Ham Hocks, 2 x 750g
Boiled Ham Hocks, 2 x 750g
109 Reviews
Each British hock makes a delicious meal for two or a feast for one. We cook these lightly-cured hocks for twelve hours to bring out the flavour and tenderness.
Serve cold with salad or hot with mash and parsley sauce for a comforting meal.
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Regular price
Product Code: WRHC
Regular price
£0.00
Sale price
£9.50
2 x 750g min
(Serves 4-6)
-
£9.50
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PRODUCT DESCRIPTION
Each British hock makes a delicious meal for two or a feast for one.
We cook these lightly-cured hocks for twelve hours to bring out the flavour and tenderness. Serve cold with salad or hot with mash and parsley sauce for a comforting meal. You will receive two hocks.
We cook these lightly-cured hocks for twelve hours to bring out the flavour and tenderness. Serve cold with salad or hot with mash and parsley sauce for a comforting meal. You will receive two hocks.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
The boiled hocks are already cooked so can be served either hot or cold. To eat them hot, we recommend pre-heating the oven to 200°C /180°C fan/ gas mark 6. Place the hocks in a roasting dish and cook uncovered for 40 mins; this will crisp up the skin nicely. If you prefer to steam the hocks, add a small amount of liquid-stock, water, cider to the roasting dish and cover, place in a pre-heated oven at 200°C /180°C fan/ gas mark 6.
INGREDIENTS & NUTRITION
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British
Pork
(98%),
Salt,
Unrefined
Brown
Sugar,
Preservatives:
Sodium
Nitrite,
Potassium
Nitrate;
Antioxidant:
Sodium
Ascorbate
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1011 |
| Energy kcal | 243 |
| of which saturates | 5.5 |
| Carbohydrate | 0.1 |
| of which sugars | 0.1 |
| Protein | 22.7 |
| Salt | 1.2 |
STORAGE
keep refrigerated between 0-5°C. Consume within 5 days of opening. Suitable for freezing