Bone-In Pork Belly
Bone-In Pork Belly
14 Reviews
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for w...
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Regular price
Product Code: UPRBB
Regular price
£0.00
Sale price
£18.00
1.2kg
-
£18.00
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PRODUCT DESCRIPTION
Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling.
We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture. Available for Wednesday, Thursday,Friday & Saturday delivery only.
We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture. Available for Wednesday, Thursday,Friday & Saturday delivery only.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
Remove Pork from wrapping, ideally the day before, and keep in fridge. Remove from fridge 20 minutes before cooking. Preheat oven to 250°C/220°C fan/Gas 9. Rub the rind generously with sea salt, and roast on high heat for 15 minutes. Reduce oven to 180°C/160°C Fan/Gas 4 and cook for a further 75 minutes. Once cooked cover loosely and allow to rest in a warm place for 15 mins. This product also lends itseld very well to long, slow cooking.
INGREDIENTS & NUTRITION
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British
Pork
(100%)
Country of Origin Produced in the UK, from farm assured pork
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1072 |
| Energy kcal | 258 |
| of which saturates | 7.3 |
| Carbohydrate | 0 |
| of which sugars | 0 |
| Protein | 19.1 |
| Salt | 0.17 |
STORAGE
Keep refrigerated <5°C, once opened use within 24 hours. Suitable for freezing -use within 1 month.