• Braised Steak & Ale Pies - DukesHill
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Braised Steak & Ale Pies

Braised Steak & Ale Pies

102 Reviews
Our pies are made especially for us using the best ingredients, carefully prepared in small batches, and filled into delicious all-butter pastry. Our tender Steak and Ale pie is made using native beef from Swaledale, slowly braised in ale until it...
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Delivery

This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Wednesday, Thursday, Friday, Saturday

Delivery From: 09/05/2024

Product Code: GNSS

£0.00 £24.00
Sale
235g x 4 (Serves 4) - £24.00
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PRODUCT DESCRIPTION

Our pies are made especially for us using the best ingredients, carefully prepared in small batches, and filled into delicious all-butter pastry.

Our tender Steak and Ale pie is made using native beef from Swaledale, slowly braised in ale until it falls apart in a meltingly tender and flavoursome filling. Filled to the brim with meat, this delicious pie is best served with gravy. 

Packed in boxes of four pies.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

If frozen defrost thoroughly before cooking. Preheat oven to 180oC or Gas mark 4/5 and cook for 18minutes. Ensure the product is cooked thoroughly before consumption.

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold. Allergens handled in the bakery: Nuts, Soya, Sesame.
Ingredients Filling: Braised Cheshire Swaledale Beef (34%), Ale Gravy (13%) [Water, Ale,[Barley , Wheat, Hops, Yeast], Red Wine [Salt, Preservatives: Sulphite] Butter (Milk ), Wheat Flour, Beef Stock [Water, Beef Extract, Onions, Tomato, Carrot Extract, Herbs, Celeriac, Spice, Garlic, Salt. Glucose Syrup, Flavourings, Maltodextrin, Yeast extract, Rapeseed Oil; Colour: Caramel, Sugar],Redcurrant Jelly[Glucose Syrup, Redcurrant Juice from Concentrate, Sugar Syrup,Gelling Agent: Pectin, Elderberry Concentrate, Acidity Regulator: Sodium Citrate, Worcestershire Sauce (Fish )[Malt & Spirit Vinegar(Barley ]. Molasses, Sugar, Anchovies (Fish ),Tamarind Extract, Flavouring] Browning [Ammonia Caramel], Salt, White Pepper, Spices, Garlic], Onion Puree [Onions, Butter (Milk), Butter(Milk ), Salt, Spices] Carrot, Celery, Mushrooms, Coriander Seeds, Black Pepper, White Pepper.Pastry: Flour (Wheat ), Butter (Milk ), Water, Salt, Free Range Egg.
Country of Origin Produced in the UK
Typical Nutritional Information Per 100g
Energy KJ 1058
Energy kcal 253
of which saturates 7.32
Carbohydrate 22.2
of which sugars 2.30
Protein 10
Salt 1.94

STORAGE

keep refrigerated between 0-5°C. Suitable for freezing.