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Butterflied Leg of Lamb

Butterflied Leg of Lamb

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This boneless joint is the very best part of the lamb leg with the shank, chump and bone removed. Delicious simply roasted 'Low n Slow' or barbecued, it cooks beautifully and quickly. The joint comes as a minimum 600g joint and serves 2-3. For a d...
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Delivery

This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Product Code: ULBFL

£0.00 £29.95
Sale
600g - £29.95
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PRODUCT DESCRIPTION

This boneless joint is the very best part of the lamb leg with the shank, chump and bone removed.

Delicious simply roasted 'Low n Slow' or barbecued, it cooks beautifully and quickly. The joint comes as a minimum 600g joint and serves 2-3. For a delicious meal try marinating in fresh herbs, sea salt and olive oil before cooking.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Remove all packaging. If marinating leave covered in the marinade for a minimum 4 hours and preferably overnight. Remove from the fridge at least 30 minutes before cooking. Pre-heat your oven to 210°C/190°C fan/gas mk 7, cook for 25 mins per 500g . Allow to rest for a minimum 10 minutes, covered with foil. Ensure the product is piping hot and the juices run clear before serving. To BBQ transfer immediatly from the oven to the BBQ until browned.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients 100% British Lamb
Country of Origin Produced in the UK
Typical Nutritional Information Per 100g
Energy KJ 778
Energy kcal 187
of which saturates 5.4
Carbohydrate 0.0
of which sugars 0.0
Protein 19.0
Salt 0.14

STORAGE

Keep refrigerated between 0 - 5°C. Once opened use within 24 hours. Suitable for freezing, freeze on day of reciept use within 1 month.