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Chinese Five Spice Pulled Pork

Chinese Five Spice Pulled Pork

28 Reviews
We take the sweetest, lightly cured pork shoulder, steep it in the most delicious tasty marinades then cook it “low and slow” for sixteen hours. Simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal ...
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Regular price

Product Code: PPCH

Regular price £0.00 Sale price £11.50
Sale
650g min - £11.50
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PRODUCT DESCRIPTION

We take the sweetest, lightly cured pork shoulder, steep it in the most delicious tasty marinades then cook it “low and slow” for sixteen hours.
Simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Heating Guidelines: The following is a guide only. Remove all packaging. Place in a preheated oven at 200°C /180°C (fan)/gas mark 6 for 20 minutes or until heated through.

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold.Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British Pork, Marinade: [Honey, Muscovardo Sugar, Soy Sauce [Sugar, Salt, Soy Sauce Extract[Defatted Soya Bean, Salt, Roasted Wheat], Colour [Ammonia Caramel], Acidity regulator: Lactic acid; Preservative: potassium Sorbate], Chinese Five Spice (1.15%) [Star Anise,Cinnamon, Fennel, Black Pepper, Clove], Garlic Powder, Chilli Powder, Ground Ginger, Juniper Berries], Preservatives: Sodium Nitrite, Potassium Nitrate, Potassium Sorbate; Antioxidant: Sodium Ascorbate; Thickener: Xanthan Gum; Acid Regulator: Acetic Acid.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 734
Energy kcal 175
of which saturates 3.58
Carbohydrate 6.1
of which sugars 6.2
Protein 19.0
Salt 1.4

STORAGE

Keep refrigerated between 0-5°C. Once opened consume within 3 days. Suitable for freezing.