Introducing DukesHill's mouthwatering Confit Duck Legs, made from the finest British ducks. These free-range beauties have been expertly prepared using the sous vide cooking method, ensuring a tender and juicy texture that will leave you craving for more.

Each Confit Duck Leg is carefully seasoned with a delightful blend of garlic, rosemary, bay leaves, orange, and lemon zest. This combination of aromatic ingredients infuses the duck with a burst of flavours that will tantalize your taste buds.

But what sets our Confit Duck Legs apart is the slow-cooking process. We take our time, allowing the legs to simmer in their own natural juices for a whopping 12 hours. This slow and gentle cooking method ensures that every bite is packed with succulence and richness.

When it comes to serving these delectable duck legs, the possibilities are endless. For a classic and satisfying meal, simply reheat them in the oven until the skin turns irresistibly crisp and golden. Pair them with a side of flageolet beans for a hearty and comforting dish that will warm your soul.

However, don't limit yourself to just one option. These Confit Duck Legs are incredibly versatile and can be enjoyed in various ways. Serve them alongside a generous portion of garlicky mash for a luxurious and indulgent feast. Or, if you're in the mood for something lighter, toss them on top of a fresh and vibrant green salad for a refreshing and satisfying meal.

Each package of our Confit Duck Legs contains 2 legs, allowing you to share this culinary delight with a loved one or savor them all to yourself. So why wait? Treat yourself to the ultimate duck experience and elevate your dining experience with our Confit Duck Legs.