Indulge in the exquisite taste of the finest kippers available with our Craster Kippers. These kippers are highly regarded by many seafood enthusiasts for their exceptional quality and flavour.

Handcrafted with utmost care and attention to detail, these kippers are traditionally cured and oak-smoked in the picturesque fishing village of Craster, nestled in the breathtaking landscapes of Northumberland.

Each kipper is meticulously prepared using time-honored techniques, ensuring that every bite is a true delight for your taste buds. The traditional curing process enhances the natural flavours of the fish, while the gentle oak-smoking infuses a subtle smokiness that perfectly complements the rich, succulent flesh.

Whether you're a seafood connoisseur or simply looking to elevate your culinary experience, our Craster Kippers are a must-try delicacy. The combination of the traditional curing method and the unique oak-smoking process results in a flavour profile that is unparalleled in its depth and complexity.

Savour the moment as you indulge in the tender, flaky texture of these kippers. Their distinct aroma and rich taste will transport you to the rugged coastlines of Northumberland, where the art of kipper smoking has been perfected over generations.

Perfect for a hearty breakfast or a gourmet brunch, these Craster Kippers are a versatile addition to your culinary repertoire. Serve them alongside scrambled eggs, toast, or simply enjoy them on their own for a truly satisfying meal.

Experience the taste of tradition and the essence of Craster. Order now and treat yourself to a culinary adventure that will leave you craving for more.