Garden Pea & Wiltshire Ham Soup
Garden Pea & Wiltshire Ham Soup
Write a review
A hearty blend of garden peas with our very own traditional Wiltshire Cured Ham.
This classic pairing has been expertly prepared with the finest ingredients to produce a delectable deep flavour.
Each soup is a single serve portion.
Min. 5 days s...
Read More
Delivery
Regular price
Product Code: SPHS
Regular price
£0.00
Sale price
£3.95
380 g
(Serves 1)
-
£3.95
Customers Also Bought
Collapsible content
PRODUCT DESCRIPTION
A hearty blend of garden peas with our very own traditional Wiltshire Cured Ham.
This classic pairing has been expertly prepared with the finest ingredients to produce a delectable deep flavour.
Each soup is a single serve portion.
Min. 5 days shelf life. Not suitable for home freezing.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
Serve hot. MICROWAVE (800W) Remove card sleeve. Lift plastic lid but do not remove completely. Heat on full power for 2 minutes. Remove lid. Stir. Replace lid, leave one edge open and heat on full power for 2 minutes or until piping hot. DO NOT BOIL. Appliances vary in performance - guidance only.
INGREDIENTS & NUTRITION
Warning for allergens For allergens see ingredients in bold. Produced in a factory which handles Wheat, Barley, Milk, Eggs, Mustard, Soya, Sulphites, Celery and Fish
Ingredients Water,
Peas,
Wiltshire
Ham
[British
Pork,
Salt,
Demerara
Sugar,
Preservatives
(Potassium
Nitrate,
Sodium
Nitrate),
Antioxidant
(Sodium
Ascorbate)],
Onion,
CELERY, Vegetarian
Grated
Cheese
[MILK ,
Salt,
Lactic
Acid
Bacteria,
Rennet],
Carrots,
Ham
Stock
[Ham
Stock
(Water,
Ham,
Ham
Fat),
Flavouring
(contains
SOYA), Salt,
Rapeseed
Oil],
Rapeseed
Oil,
Maize
Starch,
Parsley,
Bay.
Country of Origin Product of UK
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 271 |
Energy kcal | 65 |
of which saturates | 1 |
Carbohydrate | 3.7 |
of which sugars | 1.1 |
Protein | 5.1 |
Salt | 0.7 |
STORAGE
Storage: Keep chilled (0 to +5C). Once opened chilled (0-+5C) use within 3 days and by date shown on labels.