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Gluten Free Pork Sausages (previously frozen)

Gluten Free Pork Sausages (previously frozen)

1 Review
I'm part of a multi-buy offer! Any 3 packs of sausages for £10. Only packs includes packs priced at £4. Please note: these sausages are not suitable for home freezing. Introducing our Gluten Free Pork Sausages, the perfect choice for those who ap...
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Delivery

This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Wednesday, Thursday, Friday, Saturday

Regular price

Product Code: SABSSF

Regular price £0.00 Sale price £4.00
Sale
400g min. - £4.00
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PRODUCT DESCRIPTION

I'm part of a multi-buy offer! Any 3 packs of sausages for £10.

Only packs includes packs priced at £4.

Please note: these sausages are not suitable for home freezing.

Introducing our Gluten Free Pork Sausages, the perfect choice for those who appreciate the continental approach to sausages. We believe that sausages should be made with pure meat and just the right amount of seasoning. That's why our sausages are distinctly meatier in nature, offering a truly authentic taste experience.

What sets our Gluten Free Pork Sausages apart is the quality of the ingredients. We use only the finest cuts of outdoor-reared pork, ensuring that every bite is packed with succulent and flavourful meat. Our sausages are also made with our own special blend of seasonings, carefully selected to enhance the natural flavours of the pork.

One of the key features of our Gluten Free Pork Sausages is the absence of bread crumbs or other fillers. This makes them an ideal choice for those who follow a gluten-free diet or simply prefer sausages without any added fillers. You can enjoy these sausages with confidence, knowing that they are made with pure meat and are free from any gluten-containing ingredients.

 

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Cooking Guidelines: Remove all packaging.To Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins turning frequently. To Fry: heat a little oil in a frying pan. Fry over a medium heat, for 22-24 mins. turning frequently. Rest for 1 minute prior to serving, check that product is hot before serving. There should be no pink meat remaining.

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold. Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British Pork (96%), Salt, Spices [Black Pepper, Nutmeg, Ginger, Pimento, Dextrose]; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite ). Natural casing.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 873
Energy kcal 210
of which saturates 5.05
Carbohydrate 1.2
of which sugars 0.3
Protein 18.8
Salt 1.53

STORAGE

Keep refrigerated between 0-5°C. Consume within 2 days of opening. Not suitable for freezing. Packed in a protective atmosphere.