Isle Of Mull Cheddar Cheese - 200g
Isle Of Mull Cheddar Cheese - 200g
Delivery
Product Code: CHIM
Customers Also Bought
Baron Bigod Cheese - Small Wheel
Jonny Crickmore imported his herd of red and white Montbeliarde cows from small French alpine farms, and they now graze...
Lord London Cheese
Made by Arthur Alsop & Nick Walker in the heart of the East Sussex Countryside, this uniquely-shaped cow's milk cheese...
Colston Bassett Quarter Baby Stilton Cheese
Introducing the exquisite Colston Bassett Quarter Baby Stilton Cheese, a true delight for cheese connoisseurs. Made with utmost care and...
Colston Bassett Whole Baby Stilton Cheese
This smooth & creamy cheese is considered by many to be the best Stilton in the world - enough said!...
Collapsible content
PRODUCT DESCRIPTION
This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family.
It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows. There is some variation throughout the year depending on the seasons but this adds to the interest. In winter the lack of organic grass is supplemented by hay and whisky grains, hence the cheddar appears a little whiter, and occasionally there is some blue veining.
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 1950 |
| Energy kcal | 470 |
| of which saturates | 25.3 |
| Carbohydrate | 1.5 |
| of which sugars | 0.2 |
| Protein | 25.5 |
| Salt | 1.7 |