Lamb Fillets x2
Lamb Fillets x2
49 Reviews
The most prized cut of lamb, these meltingly tender fillets can be grilled or pan fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.
Produced from the finest British lamb, naturally reared w...
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Regular price
Product Code: ULRFTS
Regular price
£0.00
Sale price
£26.00
Min. 350g
-
£26.00
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PRODUCT DESCRIPTION
The most prized cut of lamb, these meltingly tender fillets can be grilled or pan fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.
Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
Leave the fillets at room temperature for 20 minutes before cooking. To Shallow Fry: Add a little oil to a pan and heat to medium. Season the chops with sea salt and freshly ground black pepper and cook for 8-10 minutes, basting frequently and turning occasionally. To Grill: Preheat grill. Season the chops with sea salt and freshly ground black pepper and place under the grill for 5-6 minutes, basting frequently; turn and repeat. Once cooked cover the fillets, keep warm and allow to rest for 2 mins.
INGREDIENTS & NUTRITION
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients 100%
British
Lamb
Country of Origin Born and Bred in the UK
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 1153 |
Energy kcal | 273 |
of which saturates | 10.8 |
Carbohydrate | 0.1 |
of which sugars | 0.1 |
Protein | 17.6 |
Salt | 0.15 |
STORAGE
Keep refrigerated between 0-5°C. Once opened use within 24 hours. Suitable for freezing, freeze on day of reciept, use within 1 month.