• Lincolnshire Sausages - DukesHill
  • Lincolnshire Sausages - DukesHill
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Lincolnshire Sausages

Lincolnshire Sausages

64 Reviews
Don't miss out on our incredible multi-buy offer! Take advantage of this special deal and treat yourself to any 3 packs of sausages for just £13.50!  There will never be a morsel left! Made with just the right mix of lean to fat pork meat and noth...
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Delivery

This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Delivery From: 25/04/2024

Product Code: SALSS

£0.00 £4.95
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400g min. - £4.95
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PRODUCT DESCRIPTION

Don't miss out on our incredible multi-buy offer! Take advantage of this special deal and treat yourself to any 3 packs of sausages for just £13.50! 

There will never be a morsel left!
Made with just the right mix of lean to fat pork meat and nothing too coarse or too fine, they cook beautifully. Pork and Sage have been Cosy bedfellows since Roman times. A marriage made in heaven.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Cooking Guidelines: Remove all packaging.To Grill: Preheat grill to medium heat. Place product under grill, cook for 18-20 mins turning frequently. To Fry: heat a little oil in a frying pan. Fry over a medium heat, for 22-24 mins. turning frequently. Rest for 1 minute prior to serving, check that product is hot before serving. There should be no pink meat remaining.

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold.Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British Pork (80%), Water, Breadrusk [Wheat flour, Salt, Yeast}; Salt, Sage, Spices [Black Pepper, Nutmeg, Ginger, Pimento, Dextrose]; Stabiliser: Triphosphate; Preservative: Sodium Metabisulphite (Sulphite ). Natural casing.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 1017
Energy kcal 245
of which saturates 6.92
Carbohydrate 6.4
of which sugars 2.4
Protein 14.7
Salt 1.57

STORAGE

Keep refrigerated between 0-5°C. Consume within 2 days of opening. Suitable for home freezing. Packed in a protective atmosphere.
Recipe Suggestion:

Pigs In Blankets With Pickled Orange Glaze

Take your Christmas dinner to the next level with this quick but flavoursome pigs in blankets recipe. The pickled orange glaze gives the meat an extra fruity festive kick.

View Recipe
Prep Time 5 minutes
Cook Time 20 minutes
pigs in blankets with pickled orange glaze