Midi Boneless Wiltshire Ham
Midi Boneless Wiltshire Ham
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Product Code: WCDX
Product Code: WCDX
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PRODUCT DESCRIPTION
Our most popular ham, moist and tender with lots of flavour! Cooked & ready to eat with the bone removed for easier carving. We use the traditional Wiltshire Cure, where the Hams spend almost a week submerged in our own-recipe brine, before being taken out and allowed to mature for a further week.
The resulting ham has a lovely mild flavour, and a moist, (but never wet!), texture. The addition of unrefined brown sugar to the recipe adds a subtle sweetness to this mild and delicious ham. This ham is unglazed and lends itself very well to dressing or glazing. We recommend oven-glazing it with our delectable Honey and Mustard Glaze, or this classic can be enjoyed coated in breadcrumbs, marmalade or even chutney - the possibilities are endless.
Our Wiltshire Hams can be enjoyed hot or cold and is free of any bones, which makes it easier to carve.
Cooked & ready to eat.
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 716 |
| Energy kcal | 171 |
| of which saturates | 2.37 |
| Carbohydrate | <0.1 |
| of which sugars | 0.3 |
| Protein | 27.1 |
| Salt | 1.87 |
STORAGE
Glazed Lemon Marmalade Ham & Wild Garlic Pesto
This Italian-inspired glazed lemon marmalade ham recipe is the perfect way to add a fresh twist to your DukesHill ham. The addition of a homemade wild garlic pesto elevates the sticky and flavoursome marinade and is perfect paired with hearty seasonal vegetables.
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