Oak Smoked Turkey Breast
Oak Smoked Turkey Breast
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Product Code: ADST
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PRODUCT DESCRIPTION
The very best turkey, all-natural ingredients and expert smoking technique give the meat a rich, deep brown colour.
Firstly, the meat is brined for two days which helps to enhance its natural flavour. Afterwards, it is very slowly smoked whilst cooking over wood chips for 10-12 hours to retain the juicy texture.
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 660 |
| Energy kcal | 157 |
| of which saturates | 1.3 |
| Carbohydrate | 9.8 |
| of which sugars | 0.7 |
| Protein | 21.3 |
| Salt | 0.81 |