Pheasant & Chanterelle Mushroom Terrine
Pheasant & Chanterelle Mushroom Terrine
3 Reviews
This luxurious terrine is made with wild pheasant, Chanterelle mushrooms and chicken livers.
Perfect for a decadent starter or spread, sliced and served with any one of our chutneys.
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Delivery
Regular price
Product Code: TPAPMT
Regular price
£0.00
Sale price
£35.00
1kg
(Serves 10)
-
£35.00
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PRODUCT DESCRIPTION
This luxurious terrine is made with wild pheasant, Chanterelle mushrooms and chicken livers.
Perfect for a decadent starter or spread, sliced and served with any one of our chutneys.
REVIEWS & QUESTIONS
INGREDIENTS & NUTRITION
Warning for allergens For allergens see ingredients in bold.
Ingredients Pork
Throat,
Pheasant
Meat
(20%),
Chanterelles
in
brine
(18%)
[chanterelles
(10%,),
Water,
Salt;
Preservative:
Citric
Acid],Chicken
Liver,
turkey,
Egg Whites,
Potato
Starch,
Water,
Powdered
Skimmed
Milk, Shallot
Paste
[Rehydrates
Shallots,
Salt;
Acidifier:Citric
Acid;
Preservative
:
Sodium
Metabisulfite
(Sulphite )],
Egg, Pork
Rind,
Salt,
Parsley,
Port
Wine,
Pork
Gelatine,
Garlic
Paste
[Rehydrated
Garlic,
Salt;
Acidifier:
Citric
Acid],
Spices;
Preservative
:
Sodium
Nitrite.
Typical Nutritional Information | Per 100g |
---|---|
Energy KJ | 803 |
Energy kcal | 193 |
of which saturates | 5.2 |
Carbohydrate | 3.6 |
of which sugars | 1.3 |
Protein | 14 |
Salt | 1.9 |
STORAGE
Keep refrigerated below 4°C. Once opened consume within 2 days