Spiced Orange Loin Roast
Spiced Orange Loin Roast
42 Reviews
For the perfect hassle-free meal try our succulent "cook in the bag" Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky tr...
Read More
Delivery
Regular price
Product Code: WULOX
Regular price
£0.00
Sale price
£24.00
1kg
(Serves 4+)
-
£24.00
Customers Also Bought
Summer Pudding
A delicious handmade traditional English summer pudding made of sliced white bread layered with seasonal berries. the dessert first appeared...
Regular price
£21.50
Chicken & Chorizo Scotch Eggs
Delight in a delicious fusion of flavours with our chicken and chorizo scotch eggs. These luxury scotch eggs feature a...
Regular price
£8.95
Gourmet Pork Sausages
Grill up perfection with DukesHill's delicious gourmet pork sausages. Perfect for BBQs, parties and family dining, our gourmet sausages are...
Regular price
£4.95
Sweet Potato, Caramelised Onion & Goats Cheese Scotch Eggs
Taste the artisan with our sweet potato, caramelised onion and goats cheese scotch eggs. Each luxury scotch egg includes a...
Regular price
£8.95
Collapsible content
PRODUCT DESCRIPTION
For the perfect hassle-free meal try our succulent "cook in the bag"
Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!
Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
Cooking Guidelines: This is a “cook in the bag” product. Remove the Outer bag leaving the roasting bag intact. Remove the joint from the fridge about 30 minutes before cooking. Place on a baking tray and place in a preheated oven at 180°C/ 160°C fan/ gas mark 3 for 1 hour. Open the bag and place on a serving plate, check that the product in piping hot or use a food thermometer in the centre of the joint to confirm that it is >70°C. The loin is now ready to slice.
INGREDIENTS & NUTRITION
Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British
Pork
(96%),
Salt,
Unrefined
Brown
Sugar,
Muscovado
Sugar;
Preservatives:
Potassium
Nitrate,
Sodium
Nitrite;
Antioxidant:
Sodium
Ascorbate.
Glaze:(18%)Spiced
Orange[Dessert
oranges,
Unrefined
Sugar,
Cloves,
Mace,
Cinnamon
Sticks,
Pepperberries,
White
Wine
Vinegar,
Water]
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 640 |
| Energy kcal | 152 |
| of which saturates | 1.77 |
| Carbohydrate | 5.4 |
| of which sugars | 7.2 |
| Protein | 20.2 |
| Salt | 1.46 |
STORAGE
Keep refrigerated between 0-5°C. Once open consume within 24 hours. Suitable for freezing.