Venison Rolled Haunch Joint
Venison Rolled Haunch Joint
Delivery
Product Code: VRHJ
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PRODUCT DESCRIPTION
Cut from the top of the hind leg, this tender and flavoursome joint is simple to cook and easy to carve, perfect for a Sunday roast.
Our Wild British game is naturally lean and packed full of flavour and is responsibly sourced from approved British estates. We support the British Game Assurance scheme which ensures all game is handled and cared for correctly from breeding to cull and production.
All game may contain small fragments of shot although every effort is made to ensure that it is removed.
Available for delivery up to Saturday 16th December and is suitable for freezing.
REVIEWS & QUESTIONS
COOKING INSTRUCTIONS
INGREDIENTS & NUTRITION
| Typical Nutritional Information | Per 100g |
|---|---|
| Energy KJ | 437 |
| Energy kcal | 103 |
| of which saturates | 0.8 |
| Carbohydrate | 0.0 |
| of which sugars | 0.0 |
| Protein | 22.2 |
| Salt | 0.137 |
STORAGE
Venison Haunch with Celeriac Boulangère
Rich venison pairs beautifully with the earthy savouriness of celeriac. For an impressive celebratory dish that’s easier than it looks, serve your guests this autumnal boulangère.
View Recipe