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Whole Bone-in Leg of Lamb

Whole Bone-in Leg of Lamb

23 Reviews
If you are looking for the finest lamb this Easter, please try our Whole Bone-in Leg of Lamb. Fabulously succulent meat with a delicious flavour, this is the perfect roasting joint for any occasion, whether a traditional family Sunday lunch or a c...
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Delivery

This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Product Code: ULRLB

£0.00 £49.95
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2kg (Serves 8) - £49.95
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PRODUCT DESCRIPTION

If you are looking for the finest lamb this Easter, please try our Whole Bone-in Leg of Lamb. Fabulously succulent meat with a delicious flavour, this is the perfect roasting joint for any occasion, whether a traditional family Sunday lunch or a celebratory dinner.

Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Oven Cook: From Chilled/Ambient, Preheat oven. Remove all packaging. Allow lamb to rest for 10 minutes to enable the colour to return and any contaminant odour to disappear. This does not affect the quality of the lamb. Place lamb in a roasting tin in the oven. Ensure surface of meat is thoroughly cooked. Leave to rest in a warm place for 10-15 minutes before carving. (Time medium: 25 mins +25 mins per 500g - Well done: 30 mins + 30 mins per 500g Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients 100% British Lamb
Country of Origin Bred and Reared in the UK
Typical Nutritional Information Per 100g
Energy KJ 778
Energy kcal 187
of which saturates 5.4
Carbohydrate 0.0
of which sugars 0.0
Protein 19.0
Salt 0.14

STORAGE

Keep refrigerated below 5°C. . Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month.Once opened, consume within 1 day