• Whole Oxtail - DukesHill
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Whole Oxtail

Whole Oxtail

13 Reviews
The Whole Oxtail is a true delicacy that is sure to satisfy even the most discerning beef connoisseur. This conveniently jointed cut of beef is not only incredibly delicious, but it also offers a unique and unparalleled taste experience. When it ...
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Delivery

This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Wednesday, Thursday, Friday, Saturday

Product Code: UBWOT

£0.00 £18.00
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1kg - £18.00
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PRODUCT DESCRIPTION

The Whole Oxtail is a true delicacy that is sure to satisfy even the most discerning beef connoisseur. This conveniently jointed cut of beef is not only incredibly delicious, but it also offers a unique and unparalleled taste experience.

When it comes to flavour and texture, nothing comes close to the wonderful and unctuous qualities that the slowly cooked oxtail delivers. This is not a cut of beef to be rushed - it requires time and patience to truly unlock its full potential. The longer and slower it's cooked, the better it becomes, resulting in a melt-in-your-mouth sensation that is simply irresistible.

What sets this Whole Oxtail apart from the rest is its exceptional quality. It is exclusively sourced from carefully selected British farms, ensuring that only the finest beef makes its way to your plate. Each piece is meticulously chosen and slowly matured to guarantee that every bite is bursting with flavour and boasts a tender, succulent texture that is second to none.

It's important to note that this product has been previously frozen to preserve its freshness and quality. Upon receipt, please re-freeze if required to maintain its optimal taste and texture.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Allow thawed Oxtail to come to room temperature before cooking. Preheat oven to 140°C-160°C/275-325°F/Gas 1-3. Add a little oil to a frying pan and brown oxtail on all sides for 5 minutes. Transfer to a lidded casserole. Brown vegetables of choice (such as onions, carrots and celery) in the same pan, and transfer them to the casserole with some thyme and bayleaf. Deglaze the pan with wine or water, add to the casserole and cover meat with more wine or stock, Bring to a gentle simmer on the hob and then transfer to the oven and allow to cook slowly for at least 2-3 hours, or until tender. Test for tenderness and season to taste before serving.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients 100% British Beef
Country of Origin Bred and Reared in the UK
Typical Nutritional Information Per 100g

STORAGE

Keep refrigerated below 5°C. Suitable for freezing, freeze on day of purchase. Once defrosted consume within 24hrs.
Recipe Suggestion:

OXTAIL STEW WITH DATES & BACON

You can’t beat a rich, hearty stew and without doubt, oxtail makes the most flavoursome stews. This recipe is a lovely way to use oxtail in a richly flavoured stew with subtle Mediterranean flavours! Oxtail is one of those much underutilised cuts of meat but when slow cooked in a stew the bony, gelatinous chunks yield the most flavoursome stock and meltingly tender meat as in this oxtail stew with dates & bacon. Serve with roasted squash and some couscous to soak up all the lovely juices.

View Recipe
Category Dinner
Prep Time 20 minutes
Serves 3
Cook Time 5.15 hours