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Black Pudding

Black Pudding

63 Reviews
Don't miss out on our incredible multi-buy offer! Take advantage of this special deal and treat yourself to any 3 packs of sausages for just £13.50!  Only includes packs priced at £4.95 Our Black Pudding is made the old-fashioned way... with fresh...
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Delivery

This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Thursday, Friday, Saturday

Regular price

Product Code: BPUDS

Regular price £0.00 Sale price £4.95
Sale
500g - £4.95
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PRODUCT DESCRIPTION

Don't miss out on our incredible multi-buy offer! Take advantage of this special deal and treat yourself to any 3 packs of sausages for just £13.50! 

Only includes packs priced at £4.95

Our Black Pudding is made the old-fashioned way...
with fresh rather than dried blood - for a really special flavour! There seems to be two schools of thought about who makes the best black pudding, the Midlands or the North. Well, as a Midlands family, for us there's no contest! You will receive one black pudding ring.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Remove all packaging. To fry: slice into discs approximately 1cm thick, heat a small amount of oil in a frying pan, when the oil is hot add the black pudding slices. Allow to cook for 6 - 8 minutes.

INGREDIENTS & NUTRITION

Warning for allergens For allergens see ingredients in bold
Ingredients Fresh Pigs Blood,Pork Fat, Rusk [Wheat Flour, Salt, Calcium Carbonate, Iron, Niacin, Thiamin], Black Pepper, Pimento, Celery, Basil, Sage, Thyme, Marjoram, Flavouring: Wheat Starch, Onion, Pearl Barley, Oatmeal (Oats ), Triphosphate, Salt; Stabilisers: Polyphosphates, Diphosphates, Natural Ox casing.
Country of Origin Produced in the UK with pork from the UK and EU
Typical Nutritional Information Per 100g
Energy KJ 763
Energy kcal 182
of which saturates 3.0
Carbohydrate 19.1
of which sugars 0.6
Protein 6.7
Salt 0.76

STORAGE

Keep refrigerated between 0-5°C. Once open consume within 2 days. Suitable for freezing.
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Here's our artisan twist on an elegant British classic - individual beef wellingtons! We've added our popular black pudding and used our grass-fed beef fillet steak for even more decadence. Perfect for last-minute entertaining - just make ahead and pop them in the freezer.

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Black Pudding And Beetroot Arancini

Far from laborious, the cathartic, mindful process of stirring stock into rice until it transforms into a silky, comforting dish is nothing short of alchemy. These earthy, meaty arancini balls take risotto to the next level. Our recipe includes a top tip to create the crispiest crunchiest shells that won’t crumble when dipping.

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Black pudding and beetroot arancini balls with chilli jelly
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BLACK PUDDING ROSTI WITH POACHED EGG AND CRISPY SRIRACHA BACON

Indulge in an exquisite brunch concept that elevates the essence of a time-honored breakfast tradition.

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TOOTHFISH, CORN & BLACK PUDDING HASH, BACON CHOP

Embark on a gastronomic adventure with our Toothfish, Corn & Black Pudding Hash accompanied by a succulent Bacon Chop. Savour the delicate flavours of toothfish, combined with the rustic charm of corn and black pudding hash, while the smoky notes of the bacon chop add a tantalizing finishing touch to this unforgettable culinary masterpiece.

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