Black Pepper Gammon Joint

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Our cook-in-the-bag Gammon Joints are hassle-free and easy to cook. Simply pop them into the oven to cook for a perfectly succulent joint with no preparation or washing up sticky trays afterwards. Our cook-in-the-bag method retains all the moisture and gives a delicious, developed flavour and texture.   Each premium silverside cut is, deboned, and trimmed to ensure the right balance of fat to lean, ready to cook-in-the-bag for the most tender, succulent, melt-in-the-mouth texture.   This Black Pepper Gammon Joint is cured using our ever-popular Wiltshire style and coated in coarse black pepper, this tender, succulent joint delivers a rich, aromatic flavour and provides hassle-free cooking.