Skip to product information
1 of 4

Pork Belly Confit

Pork Belly Confit

68 Reviews
Regular price

Product Code: PBCO

Regular price £0.00 Sale price £11.00
Sale
500g min. (Serves 2) - £11.00
The most tender and flavoursome pork you will ever eat and that's a promise. We rub the finest selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the...
Read More

Delivery Days

S M T W T F S
View full details

Collapsible content

PRODUCT DESCRIPTION

The most tender and flavoursome pork you will ever eat and that's a promise.

We rub the finest selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the meat for a full 48 hours to absorb all the deliciousness. We then cook the pork slowly for 14 hours to guarantee maximum tenderness.

Serve hot or cold, with a nice buttery mash or salad. Our pork belly comes cooked and ready to re-heat. Comfortably serves 2.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Heating Guide:Belly Pork Confit is already cooked and can be eaten cold but to get the best from it we recommend that you warm it through in a frying pan over a medium heat until warm throughout. There is no need to add oil or lard to the pan.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 804
Energy kcal 193
Total Fat 11.7
of which saturates 3.8
Carbohydrate 1.8
of which sugars 1.8
Protein 20
Salt 1.51

STORAGE

Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.

Customers Also Bought

Recipe Suggestion:

Goan-Inspired Pork Confit Vindaloo

A beautiful recipe inspired by the golden sands and clear waters of Goa, our Pork Confit Vindaloo recipe delivers an extraordinary fusion of taste and texture that will leave your palate astounded. So, prepare to be transported to a world where culinary artistry knows no bounds.In this opulent recipe, succulent pieces of premium pork are cooked until they achieve an exquisite level of tenderness and depth of flavor. Then, the magic happens. Gymkhana's Michelin-Starred Vindaloo cooking sauce is introduced, allowing its robust, aromatic combination of spices to infuse the dish with an unforgettable blend of heat and complexity.

View Recipe
  • Carefully Packed

    Every item is meticulously checked and carefully packed, ensuring that you receive the very best produce. If you've ordered fresh food, this will be kept cool with our DukesHill ice packs

  • Quickly Delivered

    Choose your delivery date and our partner courier will ensure that your order arrives promptly. Don't worry if you're out when it arrives, as we've arranged for your delivery to be left in a safe place. More delivery info

  • Exceptional Service

    Our dedicated team is on hand to help with any questions you may have and will be delighted to give you peace of mind. If you need to get in touch, you can call us in Shropshire on 0345 222 0153 or send us an email at help@dukeshillham.co.uk