• Pork Belly Confit (perfect for BBQ's) - DukesHill
  • Pork Belly Confit (perfect for BBQ's) - DukesHill
  • Pork Belly Confit (perfect for BBQ's) - DukesHill
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Pork Belly Confit

Pork Belly Confit

70 Reviews
The most tender and flavoursome pork you will ever eat and that's a promise. We rub the finest selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the...
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Delivery

This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Product Code: PBCO

£0.00 £11.00
Sale
500g min. (Serves 2) - £11.00
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PRODUCT DESCRIPTION

The most tender and flavoursome pork you will ever eat and that's a promise.

We rub the finest selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the meat for a full 48 hours to absorb all the deliciousness. We then cook the pork slowly for 14 hours to guarantee maximum tenderness.

Serve hot or cold, with a nice buttery mash or salad. Our pork belly comes cooked and ready to re-heat. Comfortably serves 2.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Heating Guide:Belly Pork Confit is already cooked and can be eaten cold but to get the best from it we recommend that you warm it through in a frying pan over a medium heat until warm throughout. There is no need to add oil or lard to the pan.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British Pork (96%), Salt, Unrefined Brown Sugar, Muscavado Sugar, Black Pepper, Bay Leaves, Juniper Berries; Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.
Country of Origin Produced in Shropshire with farm assured pork from farms in Britain.
Typical Nutritional Information Per 100g
Energy KJ 804
Energy kcal 193
of which saturates 3.8
Carbohydrate 1.8
of which sugars 1.8
Protein 20
Salt 1.51

STORAGE

Keep refrigerated between 0-5°C. Once open consume within 3 days. Suitable for freezing.
Recipe Suggestion:

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View Recipe
Category Dinner
Prep Time 30 minutes
Serves 2
Cook Time 40 minutes