Product Code: PBCO

Pork Belly Confit

76 reviews

£12.50

Discover the ultimate in slow cooked comfort with our Pork Belly Confit. Gently cured and cooked for 14 hours, it delivers succulent, richly seasoned meat with melt-in-the-mouth texture - perfect hot or cold for a hearty midweek meal or indulgent weekend feast.

Weight: Min. 500g
Serves: 2

⛟ Free Delivery on orders over £40

Ⰶ Free Bottle of Blanc de Blancs With £100+ Spend

Discover the ultimate in slow-cooked comfort with our Pork Belly Confit. Gently cured and cooked for 14 hours, it delivers succulent, richly seasoned meat with melt-in-the-mouth texture, perfect hot or cold for a hearty midweek meal or indulgent weekend feast.

We start with carefully selected British pork belly, which is rubbed with a mix of salt and sugar before being infused with juniper, black pepper, bay leaves and fragrant herbs. After a 48-hour cure to maximise flavour, the pork is gently slow-cooked to perfection over 14 hours until meltingly tender.

Serve it warm with buttery mash or creamy dauphinoise and seasonal greens—or slice cold for salads or sandwiches with a spoonful of punchy pickle. Comfortably serves two.

Why You’ll Love It:

Made from British pork: Sourced from high-welfare farms for exceptional flavour
Authentically prepared: Hand-cured and slow-cooked for unbeatable tenderness
Versatile serving: Enjoy hot with hearty sides or cold with salad and pickles
Restaurant quality at home: A ready-made indulgence with no compromise on taste

Perfect Pairings

Create the ultimate pork belly feast with these DukesHill favourites:

Proper Piccalilli – a bold, tangy counterpoint to rich pork
Braised Red Cabbage – warm spices and sweet-sharp flavour to cut through the richness
Creamy Béarnaise Sauce – luscious and herby, perfect drizzled over slices
Potatoes sides – rich and indulgent, a classic side
Onion Marmalade – sweet, sticky and sensational with cold confit slices

Heating Guide: Pork Belly Confit is already cooked and can be eaten cold but to get the best from it we recommend that you warm it through in a frying pan over a medium heat until warm throughout. There is no need to add oil or lard to the pan. You can warm it through as a piece or cut into one inch cubes - whichever suits your dish.

Warning for allergens May contain: Wheat, Barley, Eggs, Milk, Mustard, Soya, Sulphites, Celery.

Ingredients: British Pork (96%), Salt, Demerara Sugar, Muscavado Sugar, Black Pepper, Bay Leaves, Juniper Berries, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate.

Country of Origin Packed in United Kingdom, using Pork from the United Kingdom

Typical Nutritional Information	Per 100g
Energy KJ	804
Energy kcal	193
Total Fat	11.7
of which saturates	3.8
Carbohydrate	1.8
of which sugars	1.8
Protein	20
Salt	1.51

Keep refrigerated between 0-5°C. Once opened, consume within 3 days. Suitable for freezing.

Perfectly Paired

Delivery Information

Traditionally Handmade

Award Winning Quality

Finest British Produce

You might also like...

Recipe Suggestion:

Charred Pork Belly Confit with Whisky BBQ Glaze & Braised Red Cabbage

Slow-cooked for 14 hours with aromatic herbs and juniper, our Pork Belly Confit becomes beautifully crisp and caramelised when finished over the BBQ. Glazed with a rich whisky barbecue sauce and served with warming braised red cabbage and buttery potato gratin, this is indulgent outdoor dining with effortless DukesHill luxury.

View Recipe

Prep Time 15 minutes

Serves 4

Cook Time 30 minutes

Recipe Suggestion:

Gourmet hot dog toppings

Rediscover the humble hot dog with our collection of elevated toppings, crafted to complement our signature gourmet sausages. From rich pulled pork and vibrant piccalilli to smoky bacon and sweet chilli jams, each combination offers a refined twist on a familiar favourite. Whether you're planning a summer gathering or simply seeking something indulgent for supper, these creations bring together the finest ingredients with timeless British flair.

View Recipe

Prep Time 5 minutes

Serves 1

Cook Time 20 minutes