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Tandoori Lamb Chop Meal Kit

Tandoori Lamb Chop Meal Kit

1 Review
Recreate Gymkhana’s famous Tandoori Lamb Chops with just a twist of a lid. Complete with our award-winning rack of lamb, this is the perfect easy-to-prepare dinner party centrepiece. Each Meal Kit contains your essential high-welfare meat and Gymk...
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This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Tues, Wed, Thurs, Fri, Sat

Product Code: GKTLC

£29.50 £26.55

Product Code: GKTLC

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2 items - £26.55
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PRODUCT DESCRIPTION

Recreate Gymkhana’s famous Tandoori Lamb Chops with just a twist of a lid. Complete with our award-winning rack of lamb, this is the perfect easy-to-prepare dinner party centrepiece.

Each Meal Kit contains your essential high-welfare meat and Gymkhana sauces to create your premium Indian dining experience at home. Please note that images are a serving suggestion – accompaniments are not included.

This kit contains:


To complete this recipe at home, you will need the additional ingredients:

  • 1 Onion
  • 1 tbsp Chopped Coriander
  • 1/2 tsp Chopped Ginger
  • 1/2 Fresh Lemon
  • Salt to taste

Serves 2

 

About DukesHill x Gymkhana Partnership

We’re delighted to have partnered with Gymkhana Fine Foods to bring you the finest quality premium Indian dining experience to your home. Our high-welfare meats have been expertly paired together with masterfully balanced sauces and marinades produced by the iconic Michelin-star Indian restaurant.

Whether you are celebrating a special occasion, hosting a dinner party, or planning a date night for two, it’s never been easier to experience Michelin-star Gymkhana from the comfort of your home. Stock up on the famous pantry staples to impress your guests (and yourself) with aromatic and authentic dishes that are fit for royalty.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Cut your lamb racks into 4 pieces and add to a mixing bowl with the jar of the Classic Tandoori Marinade. Mix until each chop is generously coated, then set aside for 2 hours.Preheat the oven to 220CPlace the lamb chops onto a wire rack with an oven tray below and roast in the oven for 8 minutes. Turn the chops and roast for a further 8 minutes, until they are golden brown, lightly charred and the juices run clearRemove from the oven and rest for 8 minutes. Serve with coriander and mint chutney, and a salad made with the sliced onions, chopped ginger, coriander and dressed with salt and lemon juice.