A traditionally prepared rack of British lamb, expertly trimmed for presentation and flavour. This award-winning cut delivers succulent, tender meat with a rich, classic taste. A timeless favourite for elegant roasts and special occasions. Perfect for showcasing artisan British produce.

Hand cut from the prime loin of naturally reared British lamb, each rack is meticulously French-trimmed to enhance both appearance and ease of cooking. The delicate marbling and light fat layer baste the meat as it cooks, locking in moisture and delivering deep, satisfying flavour.

Perfect for pan-searing and finishing in the oven, this cut is both impressive and effortless to prepare. Whether served whole as a centrepiece or sliced into individual cutlets, it’s ideal for refined dinners and celebratory feasts.

Awarded a star at the Great Taste Awards 2023, judges described it as “tender, almost melt-in-the-mouth, and sweet,” with “wonderfully succulent” texture and “classic lamb flavour” that speaks to the high standards of British farming.

Why You’ll Love It:
– Great Taste Award-winning British lamb
– Expertly French-trimmed for stunning presentation
– Rich, old-fashioned flavour with delicate tenderness
– Ideal for roasting, searing or cutlet-style serving
– Perfect for elegant meals or entertaining

Pairs With:
– Herb-crusted breadcrumbs or a rosemary-mustard rub
– Red wine reduction or mint gremolata
– Dauphinoise potatoes and seasonal greens
– Fine red wines such as Pinot Noir or Bordeaux