A Toast to Autumn: DukesHill Partners with 108 Brasserie for a Seasonal Celebration in Marylebone
This autumn, DukesHill is delighted to unveil a special collaboration with 108 Brasserie, bringing a taste of British countryside charm to the heart of Marylebone Village. Set against a stunning botanical backdrop, the 108 Brasserie X DukesHill Autumn Terrace is an ode to craftsmanship, comfort, and the joy of great food shared with friends.
A Countryside Escape in the City
The terrace offers a cosy retreat where guests can unwind with a glass of DukesHill Whisky Cask Apple Cider or Traditional Apple Cider, surrounded by autumn foliage and soft candlelight. Inspired by the crisp air and warm hues of the season, the terrace evokes the inviting feel of a countryside escape-right in the middle of London.
A Celebration of Heritage and Craftsmanship
Since 1985, we’ve been dedicated to championing artisan fine food -celebrating craftsmanship, authenticity, and British provenance. From premium outdoor-bred British pork to expertly handcrafted hams, charcuterie, and cheeses, every product reflects sustainable sourcing, exceptional flavour, and time-honoured techniques.
This partnership with 108 Brasserie brings that ethos to life in a setting that perfectly balances refinement and relaxation - where classic British cooking meets contemporary flair, and every dish tells a story of quality, heritage, and craft. Together, we celebrate the best of British produce and the artisans who make it extraordinary.
An Artisan Menu Crafted with Care
Visitors can indulge in an exclusive autumn dining experience that celebrates DukesHill’s four decades of British artisan excellence. The menu features rustic starters such as Chicken & Chorizo Scotch Egg with smoky bacon jam, Smoked Mackerel Pâté with crisp Scottish oatcakes and roasted beetroot, and a comforting Cheddar & Buttered Leek Toastie served with a mug of warming soup. For mains, diners can savour the Sweet Cured Bacon Chop with colcannon and cider jus or enjoy the hearty DukesHill Ploughman’s Lunch-a generous spread of Wiltshire ham, Isle of Mull cheddar, chutney, and crusty bread. To finish, there’s the ultimate seasonal treat: a warm Sticky Ginger Pudding with clotted cream. Completing the experience are cocktails inspired by DukesHill’s signature ciders, including the Cidroni- a rustic twist on the classic Negroni, The Old Scottish-a refreshing mix of mint, lime, and apple cider, and the Cold Toddy-a warming blend of Courvoisier VSOP Cognac and whisky-cask cider.
Win a DukesHill Experience
To mark the launch, we’re giving one lucky guest the chance to win:
A one-night stay at The Marylebone Hotel
A two-course meal and sweet treat with cider cocktails on the DukesHill Terrace at 108 Brasserie
A DukesHill Hamper to take home and enjoy
To enter, simply visit this page, like the post, comment who you’d bring, and follow both @dukeshill and @hotelmarylebone.
Join Us This Autumn
The 108 Brasserie X DukesHill Autumn Terrace is open from 8th September to 31st December, offering a warm, seasonal escape through the festive months. Come savour the flavours of autumn, crafted by the champions of the artisan.
