Traditionally smoked over pure oak for several days, our Scottish Oak Smoked Salmon Side from the Shetland Isles is hand-sliced into elegant D-shaped cuts with a smooth, buttery texture and superb festive flavour. A luxurious centrepiece for Christmas entertaining. Crafted from only the finest Scottish salmon, sourced from selected sea farms in the cold, clean waters around the Shetland Isles, this exceptional side is smoked fresh, never frozen to preserve its delicate texture and refined taste. Each fillet is carefully dry-cured and slowly smoked over untreated oak chippings by a small independent UK smokery, following time-honoured techniques perfected over generations. Expertly hand-filleted and sliced on the angle to create signature D-shaped cuts, this salmon is the epitome of artisan quality. Perfect for Christmas canapés, indulgent starters or festive brunches, it brings elegance, indulgence and tradition to your seasonal celebrations. Why You’ll Love It - Premium Scottish salmon from Shetland sea farms - Fresh, never frozen, and traditionally oak smoked - Hand sliced into classic D-shaped slices - Deep, savoury flavour with a smooth finish - Perfect for platters, canapés, or brunch Perfectly Pairs With - Blinis, crème fraîche and dill - Buttered rye bread or toasted sourdough - A glass of chilled Champagne or English sparkling

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