A rich and comforting single-serve soup made with butternut squash, carrots and parsnip, finished with cream and cheese for a luxuriously smooth texture. This hearty blend of root vegetables is gently simmered to bring out natural sweetness, then enriched with a touch of cream and cheese for depth and richness. Perfect for chilly days, quick lunches or light suppers—just add a crusty baguette and butter for a warming treat. Why You’ll Love It: Made with butternut squash, carrot and parsnip Finished with cream and cheese for added richness Comforting, smooth and flavourful Single-serve portion with minimum 5-day shelf life Perfectly Pairs With: DukesHill Crusty Baguette Salted Farmhouse Butter Mature Cheddar for extra indulgence

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