Craster Kipper Fillets - Pair

These Craster Kipper Fillets are expertly smoked and hand-prepared for a rich, traditional flavour without the fuss of bones. Sourced from the renowned Craster Smokehouse, they offer a truly authentic taste of Northumbrian heritage. Made using only the finest herring, each pair of fillets is carefully selected and gently smoked over oak at a family-run smokehouse with generations of experience. The result is a beautifully flaky texture and deep, savoury flavour that sets them apart from standard kippers. Prepared without bones for easy serving, these fillets are ideal for a quick, nourishing breakfast or a light supper. Simply grill and serve with buttered toast, or flake through a salad or kedgeree for a smoky twist. Why You’ll Love It - Traditional Craster kippers, filleted for convenience - Smoked by hand at a family-run smokehouse - Deep, rich flavour and flaky, tender texture - Ready to grill, flake or serve cold - A true taste of North East England Perfectly Pairs With Poached eggs and buttered sourdough Creamy mash or mustard-dressed lentils A glass of dry cider or crisp white wine