New in for the season and handcrafted for two, this Beef Wellington is made with tender grass-fed British beef fillet, wrapped in Prosciutto Crudo and a rich mushroom duxelles, then encased in golden butter puff pastry. Baked to a crisp, golden finish, it delivers succulent, savoury flavours — a show-stopping festive wellington made for intimate Christmas dining. Prepared in small batches, this Wellington captures the indulgence of a classic celebration dish with none of the fuss, making it perfect for Christmas Eve suppers, Boxing Day treats or elegant seasonal entertaining. Dispatched frozen to lock in freshness and extend shelf life, it’s ready to bake straight from the freezer to perfection. Why You’ll Love It Grass-fed British beef fillet at the heart of every Wellington Wrapped in Prosciutto Crudo and mushroom duxelles for rich festive flavour Encased in all-butter puff pastry, baked to golden perfection Serves 2 - ideal for Christmas Eve, Boxing Day or seasonal dining Dispatched frozen for freshness and convenience Perfectly Pairs With DukesHill Dauphinoise Potatoes for a celebratory side A glass of Corney & Barrow Bordeaux Supérieur

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