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Pork Belly Confit
The most tender and flavoursome pork you will ever eat and that's a promise. We rub the finest selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the meat for a full 48 hours to absorb all the deliciousness. We then cook the pork slowly for 14 hours to guarantee maximum tenderness. Serve hot or cold, with a nice buttery mash or salad. Our pork belly comes cooked and ready to re-heat. Comfortably serves 2.
Regular price £11.00