From the rustic delights of our handmade Potted Ham Hock Terrine and tasty Mackerel Pâté, to the sophisticated joy of a carefully made smooth Chicken Liver Pâté or luxurious Salmon Terrine, there is sure to be something here to suit every taste and budget.

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  • Luxury Smoked Salmon Pate

    Our luxury smoked salmon pâté is made with our traditionally oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients to create a delicious pâté. Perfect for Canapés.

    Regular price £6.95
  • French Country Pâté - DukesHill

    French Country Pâté

    This traditional pork pâté is made especially for us in the foothills of the Pyrenees. It has a typically coarse...

    Regular price £4.75
  • Smoked Trout Pate - DukesHill

    Smoked Trout Pate

    This cold smoked Trout pate is made using prime fillets only, from farmed trout that are slow grown for two...

    Regular price £6.95
  • Chicken Liver Pâté with Port

    Chicken Liver Pâté with Port

    Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We've tried a...

    Regular price £13.00
  • Mackerel Pate - DukesHill

    Mackerel Pate

    Our handmade mackerel pate contains no "added nasties". Only simple and pure ingredients are used for a fresh, clean...

    Regular price £6.95
  • Pork Rillettes with Espelette Pepper - DukesHill

    Pork Rillettes with Espelette Pepper

    Made for us in France by slowly cooking pork belly with Espelette pepper and spices, then gently shredding the pork....

    Regular price £4.75
  • Potted Pork Terrine - DukesHill

    Potted Pork Terrine

    Indulge in the delectable flavours of our Potted Pork Terrine, a true culinary masterpiece that will leave you craving for...

    Regular price £15.00
  • Luxury Salmon Terrine - DukesHill

    Luxury Salmon Terrine

    Made especially for us, this fabulous mousse-like terrine is made with lightly poached salmon, smoked salmon and dill. It...

    Regular price £44.40
  • Duck Liver Pâté with Cointreau - DukesHill

    Duck Liver Pâté with Cointreau

    This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Unlike many pâtés,...

    Regular price £13.00
  • Pheasant & Chanterelle Mushroom Terrine - DukesHill

    Pheasant & Chanterelle Mushroom Terrine

    This luxurious terrine is made with wild pheasant, Chanterelle mushrooms and chicken livers. Perfect for a decadent starter or spread,...

    Regular price £35.00
  • Chicken Liver Terrine - DukesHill

    Chicken Liver Terrine

    A fabulous terrine made with 42% chicken livers, pork, Port & Armagnac. Not only does it look stunning, but it...

    Regular price £36.00
  • Coronation Potted Pork Terrine - DukesHill

    Coronation Potted Pork Terrine

    Indulge in the exquisite flavours of our Coronation Potted Pork Terrine, a true masterpiece that will take your culinary experience...

    Regular price £16.00