From the rustic delights of our handmade Potted Ham Hock Terrine and tasty Mackerel Pâté, to the sophisticated joy of a carefully made smooth Chicken Liver Pâté or luxurious Salmon Terrine, there is sure to be something here to suit every taste and budget.

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  • Venison Rillettes

    Venison Rillettes

    Enjoy indulgence in every bite with our delicious venison rillettes. This luxurious and traditional-feeling rillette combines DukesHill's popular British Game Assurance Scheme-approved venison, which has been slow cooked to create the optimum texture. A dash of sweet vermouth is added to create the final rich flavour. Our venison rillettes is best served on crusty granary bread and served with a robust red wine. Spread thickly over thin bread for total indulgence! Each jar contains 125g.

    Regular price £8.00
  • Luxury Smoked Salmon Pate - DukesHill

    Luxury Smoked Salmon Pate
    (74)

    Our luxury smoked salmon pâté is made with our traditionally oak smoked salmon, lemon juice, herbs, orange zest and a...

    Regular price £6.95
  • Smoked Trout Pate - DukesHill

    Smoked Trout Pate
    (23)

    This cold smoked Trout pate is made using prime fillets only, from farmed trout that are slow grown for two...

    Regular price £6.95
  • Chicken Liver Pâté with Port Chicken Liver Pâté with Port

    Chicken Liver Pâté with Port
    (57)

    Full flavoured, smooth and well seasoned with thyme, garlic and a serious glug of tawny port. We've tried a great...

    Regular price £13.00
  • Mackerel Pate - DukesHill

    Mackerel Pate
    (40)

    Our handmade mackerel pate contains no "added nasties". Only simple and pure ingredients are used for a fresh, clean flavour....

    Regular price £6.95
  • Potted Pork Terrine - DukesHill

    Potted Pork Terrine
    (7)

    Indulge in the delectable flavours of our Potted Pork Terrine, a true culinary masterpiece that will leave you craving for...

    Regular price £15.00
  • Duck Liver Pâté with Cointreau Duck Liver Pâté with Cointreau

    Duck Liver Pâté with Cointreau
    (40)

    This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Unlike many pâtés, this...

    Regular price £13.00
  • Luxury Salmon Terrine - DukesHill

    Luxury Salmon Terrine
    (21)

    Made especially for us, this fabulous mousse-like terrine is made with lightly poached salmon, smoked salmon and dill. It is...

    Regular price £44.40
  • Pork Rillettes with Espelette Pepper - DukesHill

    Pork Rillettes with Espelette Pepper
    (12)

    Made for us in France by slowly cooking pork belly with Espelette pepper and spices, then gently shredding the pork....

    Regular price £4.75
    Regular price £3.33