-
Organic Wild White Sourdough Bread
This limited edition Organic White Sourdough is made from Maris Widgeon grain, grown by a local farmer John Prior. Made from just organic flour, water and sea salt and fermented for 14 hours, it has a full flavour crust with a moist and chewy centre and irresistible sourdough taste. Our Wild White Sourdough takes its name from the wild, natural yeasts in the sourdough starter used to rise all of our sourdough loaves. This sourdough loaf was a finalist in The Soil Association's Best of Organic Bakery category. Perfect for making a delicious artisan sandwich at home with rich salted butter, British cheese and fine sliced ham.
Regular price£4.90Regular price £3.50