DukesHill Ingredients
200g bacon, chopped
Regular price
Regular price £0.00 Sale price £7.00
150g Cheddar cheese, grated
Regular price
Regular price Sale price £19.99
Other Ingredients
300g shortcrust pastry
350g potatoes, peeled and diced (1” chunks)
2 onions, peeled and roughly chopped
2 tbsp olive oil
25g butter
20g parsley, chopped
3 garlic cloves, crushed
150ml double cream
¼ tsp sea salt
freshly ground black pepper
pinch grated nutmeg


Rated 5 stars by 1 users

I used to make this Bacon, Cheese & Potato Tart a lot when my children were little, and I remember it being really popular with all my lunchtime pals as well. Simply serve with a watercress salad
Category Lunch
Serving 4-6
Prep Time 20 minutes
Cook Time 40 minutes


  1. Step 1 Pre heat the oven to 220°C / 200’C fan/gas mark 7.

  1. Step 2 Roll out the pastry and use to line a 24cm flan or cake tin.

  1. Step 3 Boil the potatoes until tender, approximately 10 mins. Drain and transfer to a bowl.

  1. Step 4 Heat a heavy based pan over a high heat and cook the bacon in 1 tbsp olive oil until crispy. Remove from the pan and add to the potatoes.

  1. Step 5 Using the same pan turn the heat down to a low heat, add another 1 tbsp olive oil to the pan and sauté the onions in the bacon fat & oil until really soft, then add to the potatoes.

  1. Step 6 Finally stir through the butter, half the cheese, parsley, garlic, cream, and seasoning.

  1. Step 7 Fill the pastry case. Sprinkle with the remaining cheese and bake for 20 minutes, until golden.

Shop The Ingredients