Ingredients
BACON-WRAPPED APRICOTS
Directions
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Step 1 Preheat oven to 200°c/180°c fan
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Step 2 Soak the apricots in brandy for a minimum of 1 hour.
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Step 3 Open each apricot and pop an almond in each, then close.
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Step 4 Wrap each apricot with a slice of bacon and secure with a cocktail stick.
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Step 5 Bake at 200°c/ 180°c fan for 15 minutes or until golden and crisp.
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Step 6 Serve warm.