DukesHill Ingredients
150g Dukeshill streaky bacon, sliced into thin strips about 3 inches long
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Regular price £0.00 Sale price £7.00
Other Ingredients
24 ready-to-eat apricots, stoned
70ml brandy
24 skinned whole almonds (preferably Marcona almonds)


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These tasty bacon-wrapped apricot canapés with their subtly exotic flavour, made using our dry cured streaky bacon, make a delicious addition to any drink-time nibbles. Equally good using our smoked or unsmoked dry cured streaky bacon. As is the case with all bacon wrapped canapés it is recommended to use a top quality bacon such as our dry cured streaky to avoid the seepage of liquid during cooking. For other canapé ideas do take a look at our party food section.
Category Canape
Serving 24
Prep Time 10 minutes
Cook Time 20 minutes


  1. Step 1 Preheat oven to 200°c/180°c fan

  1. Step 2 Soak the apricots in brandy for a minimum of 1 hour.

  1. Step 3 Open each apricot and pop an almond in each, then close.

  1. Step 4 Wrap each apricot with a slice of bacon and secure with a cocktail stick.

  1. Step 5 Bake at 200°c/ 180°c fan for 15 minutes or until golden and crisp.

  1. Step 6 Serve warm.

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