BRAISED RED CABBAGE WITH CUMBERLAND SAUCE
Step 1 Simply chuck the red cabbage in a casserole pot with the Cumberland sauce, port and salt. Pop the lid on and cook at 160’C/140’C fan/gas mark 3 for 1 hour.
Step 2 Remove from the oven, stir and top up with water if looking too dry. Return to the oven for a further hour.
Step 3 This can be made ahead and re-heated, or can be frozen several months in advance.