Step 1 Pre heat the oven to 180’C/160’C fan/gas mark 4.

Step 2 Marinate the chicken in the seasoning, red wine, herbs and garlic for a minimum one hour, but preferably overnight.

Step 3 Remove the chicken from the marinade, reserving the marinade juices and dust the chicken with the seasoned flour.

Step 4 Heat the olive oil in a heavy based pan over a medium to high heat and brown the chicken pieces.

Step 5 Reduce the heat to low to medium and add all the other ingredients, including the marinade juice. Bring to a gentle simmer and cover with a lid. Remove to the pre-heated oven for 1½ hours.

Step 6 Serve with crusty bread and/or a salad.