HAM & STILTON CANAPÉS
Step 1 Pre heat the oven to 190’C/170’C fan/ gas mark 5.
Step 2 Mix the soft cheese with the eggs and chives until smooth. Stir through the Stilton.
Step 3 Half fill each case with some torn ham. Spoon the cheese mixture on top of the ham until full to just below the rim of the tart case.
Step 4 Sprinkle the pine nuts on top.
Step 5 Pop in the oven for 20 minutes until slightly puffed and golden. Allow to cool for 5 minutes before serving.
Step 6 Also delicious with a little red onion marmalade for dipping on the side.