100g sliced ham
Regular price
Regular price £0.00 Sale price £7.00
200g soft cheese
2 tbsp chives, chopped finely
2 eggs
100g Stilton, crumbled
2 tbsp pine nuts
36 tartlet cases (or make 36 using a small cutter 5cm diameter from shortcrust pastry)


Rated 5 stars by 1 users

These ham & Stilton canapés are so tasty at any time of the year, from Christmas parties to picnics. Serve warm or cold with our red onion marmalade for dipping.
Category Canape
Serving 36
Prep Time 15 minutes
Cook Time 20 minutes


  1. Step 1 Pre heat the oven to 190’C/170’C fan/ gas mark 5.

  1. Step 2 Mix the soft cheese with the eggs and chives until smooth. Stir through the Stilton.

  1. Step 3 Half fill each case with some torn ham. Spoon the cheese mixture on top of the ham until full to just below the rim of the tart case.

  1. Step 4 Sprinkle the pine nuts on top.

  1. Step 5 Pop in the oven for 20 minutes until slightly puffed and golden. Allow to cool for 5 minutes before serving.

  1. Step 6 Also delicious with a little red onion marmalade for dipping on the side.

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